Did Anne-marie Mediwake Have A Natural Pregnancy

Flower brioche with jam

I'm back here in my little corner greedy:)
how are you? you had a snack? I want to offer
a nice idea for a dessert or afternoon, why not, for the morning! ;)
In fact, the recipe is the same as I suggested in my previous post for these delicious croissants , but in a slightly different look ... xD
... that of a large flower full of jam!
Here it is:

For the recipe and procedure I call you to go in this post ;)

Once prepared the dough and let rise, I have stretched out into a rectangle and I covered with a layer of jam. Then, slowly, I rolled it all and I cut a lot of swivels that I placed in the pan, giving it the shape of a flower.
I pushed up everything for a two and a half hours, and after a brush with egg and some milk, I baked at 170 degrees for 20 minutes.

And here it is sprinkled with icing sugar:

I used strawberry jam but imagine how it must be good with Nutella ^ __ ^ mmmmm


And after this sweet recipe, I invite you to visit a sweet space, the site of Decorate

many of you already know, but if you do not know the decoration products go there and have a look;). I personally love them and when I'm going to shop here in my city that sells decorative products, I never know what to choose, I'm always curious about everything and on time I would buy more than one thing in short ^___^.... is a little bit of my land of toys that shop:) And now one last thing

swear ^___^, not a recipe, not a sweet, nothing that has to do with my pastry;), but only a small Council to spend your evening:)
Tonight on TV is the great Massimo Ranieri reports on television that another great Eduardo De Filippo, "Filumena Marturano. Finally on TV there's something really beautiful to see, another chereality or the usual talk show seen and reviewed, but real theater! And I love it * _ * Massimo, so if you go I will follow him like:) A big kiss from

Gloria:) ciauuuu

Mikomi Webcam Mac Compatible

ducts brioche to start a good day!

pomeriggioooooooooooo Good! :) And good
Saturday to all of you :)!!!
Before starting I have a question for you all ^___^ ...... com 'is the time in your area?? : (Here I
does nothing but rain, are now days, even weeks, I have not seen a bit of sun and blue sky above a little O_o! And it's a cold freddissimooooo brrrrrrr!
certainly is not the ideal time to encourage them to wake up early in the morning and do an hour and a half away to go to university to follow -.-'.... eheh people like me who study or work with me I think daccordissimo xD But there
are times when I love this time ... right because it is the perfect time to sit in the warmth locked in the house to prepare something good to pamper yourself in :)...
... and that's what I did yesterday! xD

yes because the time a bit more complicated, a bit the fact that my mother was not there and then I had a kitchen available for all day ... I have been working to prepare something that I dreamed of a beautiful pòòòò cornettiiiiiiiii .... i! :)
Actually my original intention was to try to do just browsed the croissants, the ones ^___^... bar so to speak, however, for fear of making mistakes, being the first time, I decided to throw on something more simple, and so I opted for a simple mixture of brioche for croissants:)

browsed But those sooner or later they'll try;) that's for sure!
So the recipe I used (it seems only fair;)) is that of the mythical Saretta blog:) here you find that I made some small change;)

HANDSET BRIOCHE :

• 500 g of flour 00 (I used manitoba)
• 125 g of sugar (150 g I)
• 125 ml warm milk 90 ml oil
• 25 g of yeast
• 2 eggs
• 5 g of salt (my addition)
• Nutella
• milk + 1 egg yolk for brushing

Place to warm the milk slightly warm, and once let us melt into the yeast.
Meanwhile in a bowl mix all the ingredients: flour, sugar, then oil, eggs and milk with baking powder, and finally the salt.
Knead well for everything with your hands until you get a very compact ball ;), If necessary add a little more flour.
At this point, let it sit for at least two hours, it should double in volume.;)

Once risen, roll out the dough and begin to form the croissants, cut out many isosceles triangles on the base ... put the filling (I used the Nutella of course ^ __ ^) and then rolled up to give it the typical shape of croissants. Once formed
have to rise at least 1 hour and a half or even more;). I, for example, I made the dough in the morning, then after lunch I made croissants and I cooked them for dinner only beautiful when they were swollen. ;)
before baking spennelateli milk and egg yolk.
should be cooked at 170 degrees for a 15 to 20 minutes.

I was really happy with the result, soft, sweet and good at the right place;)

Try them;)

Before closing the blog post I would like to thank the Cranberry Cappuccino and cornetto, for having thought of me for these awards that I'll see you too;)

Thanks because they are the very first awards for me:) and tell you the truth I still have to see how well it works ^__^, But I know that if I want someone I can turn them mmhhh ... is it really so difficult to choose who really deserve all ^__^, But now those that come to mind are:

http://ildolcemondodisara.blogspot.com/
http://incucinapercaso.blogspot.com/
http://incucinaconvanessa.blogspot.com/

One last thing then something really close this post ^ __ ^: Turn your blog for me has always been intrigued by the "I work with and I also would like to try my hand at this adventure, I asked my same name of Gloria Dolcissimi sweets some information, but if you like I would like to know you as you started? if you have contacted them? if the blog post must have a minimum of cooperation to get started? in short, things like that;), if you like to get this curiosity will make me really happy:)

for now I've started posting some of my recipes for the section of "kitchen" of a web portal in my area, Katalabè : ).

Now I greet you and wish you very good weekend:)

A bacioneeee!

Strangling When Orgasm

" 48 dead speaks "-requests

The zombie slowly and pace dragged, who certainly was not one of the dancers Stao video "Thriller" by Michael Jackson, came up to me and a trembling voice and sbiascicante asked me
(Read the balloon in this picture, click on the image so that it opens).


Salvatore

8th Birthday Wording Invitation

I'm back to my feet .. New roads


After a stop here is that Cercado rearrange the ideas, once put in motion the gears of the mind, you think of new things, new projects and new roads stylistic to be taken to vary.
I've always loved the stories of horror and monsters, especially the classics, from old-fashioned film that will always remain "cults" and who knows if this small attraction can arise from something dibuono.

See you later and I'm back to my feet!

Salvatore

Dangers In The Kitchen Worksheet

From time to time as usual I look in the pages of the blog, the last post that I think is now dated for a month now they have happened things, and how many things:)
Lucca passed this year, I would happily past, the only difference being that this year I and Alexander we came out with a preview of our first issue "48 DEAD THAT SPEAKS" (which of course for party and personal interest in highly recommended:). After a week of Daniel is a graduate, but no one had doubts about this as no one had them on the success of the thesis and the slide;)
bell'esordio In short, an outstanding doctor and a new ...

Many thanks to all those who have and us gave me confidence and affection to this day, I hope that after 48 the heat is not lost.

Your friendly

Salvatore