Mmmm this morning in view of the Epiphany a recipe I want to offer signed by the legendary Salvatore De Riso :)))) I'm talking about
Struffoli, typical Neapolitan cakes in my area in these holidays ^ _ ^
To be honest, I do not really like xD because honey, but they should try ^ ^.
My mother prepares them each year with its own recipe but this year we decided to try this that Salvatore De Riso submitted to "Try the chef":) I know that the recipes
Sal you like:) so I was glad to post it here on the blog so in case you missed it, it's all here for you:)
- 500 g of flour
- 8 g salt dissolved in a little water
- 50 g sugar 50 g of white wine
- vanilla 4 eggs 60 g butter
- grated orange peel
- honey oil for frying (enough to season)
- colored sprinkles to taste cherries and candied citron
Mix well and then add the orange peel, the other 2 eggs and butter into small pieces. Work it all by hand until smooth un'impasto and let rest in refrigerator for 2 hours.
spent two hours the dough into noodles and many many balls will not cut too large. Fry them in plenty of hot oil. Finally, our season just
struffoli with honey in a bowl (preferably a little loose in a water bath), and colored sprinkles if you like cherries and candied citron.
Enjoy your meal and Epiphany ^ __ ^
Ciauuuu
Gloria
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